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The typical Tamil breakfast includes dosai, which is a pancake made from a batter of rice, idly (steamed rice cakes) and lentils (crisp fried on a pan), vada (deep fried doughnuts prepared from a batter of lentils), pongal (a mash of rice and lentils boiled together and seasoned with cashew nuts, ghee, pepper and cummin seed), uppuma (cooked semolina seasoned in oil with mustard, pepper, cummin seed and dry lentils). These are the main local dishes but there are several variations that are eaten with coconut chutney and mulaga podi.
For lunch and the main course, the food consists of boiled rice, which is served with an assortment of vegetable dishes, sambar, chutneys, rasam (a hot broth prepared from tamarind juice and pepper) and curd. On the other hand, the non-vegetarian lunch and dinner include curries and dishes cooked with chicken, mutton or fish. Crispy Papad/Papar and appalam form an important part of a typical Tamil meal.
Vegetarian food in Tamil Nadu are mainly based on grains, lentils, vegetables and specially rice. The most famous items are Idli( rice cakes), dosa, vada and Pongal(a mash of rice and lentils boiled together and seasoned with ghee, cashew nuts, pepper and cummin seeds). These items are eaten with variety of other side dishes like Sambar and coconut chutney.
Lunch or meals consists of cooked rice served with an array of vegetable dishes, sambar, chutneys, rasam (a hot broth made with tamarind juice and pepper) and curd(yogurt). For a non-vegetarian lunch, curries or dishes cooked with mutton, chicken or fish is included. The meals is incomplete without crisp papads or appalam.
Chettinad cuisine has become the unique feature of Tamil Nadu cuisine. Numerous varieties of fish, mutton, and chicken are served with that extra zing that makes them these dishes the best among the rest. Although you wouldnt want to miss out on any delicacy, but you just cannot afford to miss the special Chettinad pepper chicken which after having once, you will only crave for more.
Chettinad is a region of the Sivaganga district of southern Tamil Nadu state, India. Karaikudi is known as the capital of Chettinad, which includes Karaikudiand 74 other villages. Chettinad is the homeland of the Nattukottai Chettiars (Nagarathar), a prosperous banking and business community, many of whose members migrated to South and Southeast Asia, particularly Ceylon and Burma, in the 19th and early 20th centuries. The people of Chettinad speak Tamil. Today there is a diaspora of Chettinad people, who live in the USA, Singapore, Malaysia, among other places.
Culinary delicacies: Chettinad is known for its culinary delicacies. Chettinad food, now is one of the many reasons why people get to know Chettinad. Chettinad food is essentially spicy, with a standard full meal consisting of cooked dhal, eggplant (brinjal) curry, drumstick sambar, ghee for flavouring rice, and sweet meats like payasam and paal paniyaram. The classical "kara kozhambu" is widely regarded as the best tasting south Indian sambar. Chettinad cuisine is the cuisine of the Chettinad region of Tamil Nadu state in South India. Chettinad is one of the driest regions of south India. Chettinad cuisine is one of the spiciest and the most aromatic in India.Chettinad cuisine is famous for its use of a variety of spices used in preparing mainly non-vegetarian food. The dishes are hot and pungent with fresh ground masalas, and topped with a boiled egg that is usually considered essential part of a meal. They also use a variety of sun dried meats and salted vegetables, reflecting the dry environment of the region. The meat is restricted to fish, prawn, lobster, crab, chicken and mutton.
Most of the dishes are eaten with rice and rice based accompaniments such as dosais, appams, idiyappams, adais and idlis. The Chettinad people through their mercantile contacts with Burma, learnt to prepare a type of rice pudding made with sticky red rice.
Chettinad cuisine offers a variety of vegetarian and non-vegetarian dishes. Some of the popular vegetarian dishes include idiyappam, paniyaram, vellai paniyaram, karuppatti paniyaram, paal paniyaram, kuzhi paniyaram, kozhakattai, masala paniyaram, adikoozh, kandharappam, seeyam, masala seeyam, kavuni arisi & athirasam.
Chettinad cuisine offers a variety of vegetarian and non-vegetarian dishes. Some of the popular vegetarian dishes include idiyappam, paniyaram, vellai paniyaram, karuppatti paniyaram, paal paniyaram, kuzhi paniyaram, kozhakattai, masala paniyaram, adikoozh, kandharappam, seeyam, masala seeyam, kavuni arisi & athirasamSpices used.
In Chettinad food, the most important spices are marathi mokku (dried flower pods), anasipoo (star aniseed) and kalpasi (dried bark). In addition, tamarind, whole red chillies and saunf (Fennel seeds) are also used along with cinnamon, cloves, bay leaf, peppercorn, cumin seeds and fenugreek.
Enjoy delicious Chettinad food in Chennai... Chennai is the heaven of CHETTINAD FOOD...
Anjappar and Karaikudi is famous for '' biriyanis[mutton/ chicken], parotta- kuruma, veg/ fish/ mutton curry meals, golden brown crispy dosas, soft idlis, mouth watering gravies and other authentic Chettinad food in ''banana leaves.... You love it !!!!!
Anjappar Chettinad Restaurant, Kaaraikudi Chettinad Restaurant, Ponnusamy Restaurant, Sangeetha Vegetarian Restaurant, Adyar Ananda Bhavan, Aasai Chettinad Restaurant, Amaravathi Restaurant, Ammaiyappar hettinad Restaurant, Appuchee Restarants, Arasampatti Restaurant, Arasappar Chettinadu Restaurant, Arasar Chettinadu Restaurant, Arunchhuvai Restaurant, Aruppukottai Chettinadu Restaurant,Arusuvai Shri Sankara Restaurant, The Residency, Park Sheraton, Peshwari, Chola Sheraton, Mainland China, The Great Kebab Factory, Radisson, The Southern Spice, Taj Coromandel, Copper Chimney, Zaras The Verandah, Horel Connemara, Benjarong, Matchpoint, Murugan Idli Shop, The Crown - Residency Towers, Sparky's Diner, Annalakshmi, sigri - quality inn aruna, mocha Kayal, Le Meridian, Hotel Saravana Bhavan, Bay Leaf Curry House. Curry Leafs, Dhabba Express, Hot Chips, Hotbreads, Hotel Saravana Bhavan, Hotel Town Bus, Hotel Virudunagar Aiyanar, Indian Spice, KFC, Khaanaa Ghaanaa, Komala's Restaurants, Marrybrown, McDonald's, McRennett, Meenakshi Bhavan, MilkyWay, Mouthful, Mughal's Veranda, Mughal's Zaika Restaurant, New Khurrinji Chettinad Restaurant, New Woodlands Hotel, New Yorker Restaurant, Olive Garden Restaurant, Pizza Corner, Pizza Hut, Pizz'aurant, Sanjeevanam Vegetarian Health Restaurant, Shree Mithai, Singapore Rex Chinese Restaurant, Spice Oven Tandoor Restaurant, Sree Gupta Bhavan, Sri Krishna Sweets, Tandooriwala, The Biryani Bistro, The Cake Point, The Canton Chinese Restaurant, The Dhaba, The Farmhouse, The French Loaf, The Grand Sweets & Snacks, Vasanta Bhavan, Ratna Café, Kumarakonam, Punjabi Dhabba |
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